Soups recipes

Olive Garden Pasta Fagioli

Course : Soups
Serves: 1

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Ingredients:

1 pound can undrained northern beans

2 cans sliced-style stewed tomatoes -- 14 oz each

16 ounces prego spaghetti sauce

2 stalks celery -- sliced thin

1 small onion -- chopped

2 cups small spiral pasta -- uncooked

1/2 teaspoon salt and pepper

Preparation / Directions:

Combine everything in Dutch oven on medium-high. Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender.

Olive Garden Pasta Fagioli

Ingredients:

Preparation / Directions:

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