Soups recipes

Course : Soups
Source: joe boots
Serves: 10

Print a Recipe Card

Ingredients:

24 ounces keilbasa

8 medium potatos diced

2 cans chicken broth

1 cup diced carrots

1 can tomato paste

2/3 teaspoon black pepper

1/3 teaspoon crushed thyme

3 cans navy beans

1/2 small diced onion

2 cups ditalini noodles

1. Saute keilbasa with onions till slightly brown.

2. Boil carrots and potatos till almost done drain.

3. Boil noodles till they are a little firm drain.

4. Add everything together and simmer for 5 minutes or desired potato and noodle firmness.