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Baked bean soup 2 | |||||||||
Course : Soups Serves: 4-6 |
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Ingredients:
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Preparation / Directions:Cook bacon. Add to beans. Add cold water and cook until beans are soft, then rub through a strainer. Place on the fire and add a little more water, if needed, as the soup must not be too thick. Bind with the flour and butter. Cook two or three minutes. Seasons with salt, a dash of pepper, and paprika.
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