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Baked bean soup 1 | ||||||||
Course : Soups Source: Oliver Del Signore Serves: 4-6 |
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I used B&M brand beans. You can make your own beans or use another brand, but stick to the ones in molasses. | ||||||||
Ingredients:
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Preparation / Directions:Put the water, 3 cups of the baked beans, the onion, celery, tomatoes, and chili powder in a large pot. Bring to a boil, reduce the heat and simmer, partially covered, for 30 minutes.
Carefully puree the mixture in a blender or food processor, or mash and beat by hand until smooth. Return to the pot, add the reserved 1 cup of beans and reheat after adding salt and pepper to taste.
Serve with a salad and some nice, dense bread.
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