Soups recipes

Course : Soups
Source: Bridget
Serves: 5 to 6

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VERY easy to make

Ingredients:

1 pound ground beef, browned and drained

1 can Spanish Rice

1 can creamed corn (plus 1/2 can water to rinse can)

1 can stewed tomatoes (any seasoning)

1 can diced tomatoes (any seasoning)

1 can Veg-All

Heat and serve or let simmer on low in crock-pot.