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Dumpling Soup


Course : Soups
Source:
Serves: 4 - 6
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A hardy Germen stick to the rib kind of soup
 

Ingredients:


5 or 6 pieces chicken bullion cubes

6 cups water

2 cups flour

1/2 teaspoon salt

1/4 teaspoon pepper

2 large eggs
 

Preparation / Directions:


Put bullion cubes into water and bring to boiling. Mix flour, salt, and pepper together in a medium bowl. Into flour mixture add eggs one at a time, and mix until mixture makes lot of little lone dumplings. Sprinkle these into boiling chicken broth. Cook 7 to 10 min. Broth will thicken with cooking. Serve. Can be reheated.

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