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Egg Drop Soup


Course : Soups
Serves: 4
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Ingredients:


6 Cups Chicken Broth

1 large Egg lightly beaten with 1 tsp sesame oil

1/4 teaspoon White Pepper

4 medium Green Onion sliced, tops for garnish

1 dash Salt
 

Preparation / Directions:


Bring the broth to a simmer over low medium heat. Very slowly stream in the egg, use a fork to pull strands of the egg gently. Do not stir vigorously, you will have a mess if you do. Add white pepper and salt. Continue to cook until egg is done. Serve promptly.

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