Soups recipes

Two-Tomato Soup With Barley

Course : Soups
Serves: 4

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Ingredients:

2 teaspoons olive oil

2 cups sliced mushrooms

1/2 cup chopped onion

3 cups water

2 tablespoons diced sun-dried tomato packed without oil

1 teaspoon brown sugar

1/4 teaspoon salt

1/4 teaspoon hot sauce

1/8 teaspoon ground allspice

1/8 teaspoon pepper

14 1/2 ounces no-salt-added whole tomatoes (1 can)undrained and chopped

1/3 cup uncooked quick-cooking barley

Preparation / Directions:

Heat oil in a large saucepan over medium-high heat. Add mushrooms and onion, and saute 4 minutes or until tender. Add water and next 7 ingredients (water through canned tomatoes); bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add barley; cover and cook 10 minutes or until barley is tender.

Two-Tomato Soup With Barley

Ingredients:

Preparation / Directions:

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