Soups recipes

Yellow Split Pea Soup

Course : Soups
Serves: 4 - 6

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Ingredients:

1 Pound Yellow Split Peas

8 Cups Water

2 Tablespoons Unsalted Butter

6 Large Garlic Cloves -- crushed

2 Teaspoons Cumin

2 Teaspoons Mustard Seeds

1 1/2 Teaspoons Turmeric

1 Teaspoon Cinnamon

1 Teaspoon Salt -- or to taste

1 Teaspoon Black Pepper -- -and/or-

1 Teaspoon Cayenne Pepper

Preparation / Directions:

Place split peas in a saucepan with the water. Cover and bring to a boil. Lower heat and simmer very slowly, partially covered, until soft (2 to 2 1/2 hours) Melt butter in a large skillet. Add garlic, cumin, mustard seeds, turmeric, and cinnamon. Cook, stirring, over medium heat 3 to 5 minutes. Add to cooked peas and stir until everything is well mixed. Add salt and peppers.

Yellow Split Pea Soup

Ingredients:

Preparation / Directions:

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