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Ww-Beef Barley Soup | ||||||||||||||||
Course : Soups Serves: 4 |
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Ingredients:
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Preparation / Directions:In 3-quart saucepan combine broth mix and water and heat; add remaining ingredients except parsley, partially cover pan, and let simmer until vegetables are tender, about 40 minutes. Remove and discard bay leaf; serve soup sprinkled with parsley.
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Nutritional Information:97 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 22g Carbohydrate; 0mg Cholesterol; 541mg Sodium | ||||||||||||||||