Soups recipes

Winter Carrot Soup

Course : Soups
Serves: 5

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Ingredients:

1 Tablespoon Safflower oil

1 medium carrots, grated

1 medium Onion, chopped

4 Cups Vegetable stock

6 Ounces Can Tomato Paste

1 Tablespoon Soy sauce

1/2 Teaspoon Thyme

1/4 Teaspoon Ground Cumin

1/4 Teaspoon Black Pepper

Preparation / Directions:

GARNISH: scallion curls or Herbed Garlic Croutons (optional). In Dutch oven or 4-5 qt saucepan, heat oil. Stir in carrots and onion; saute until tender, about 5 minutes. Add remaining ingredients, increase heat, and cover. When mixture reaches a boil, reduce heat to med and simmer for about 5 minutes. Top with garnish if desired. VARIATIONS: - add 1/2 cup raisins-cook soup until they are plump and tender.

Winter Carrot Soup

Ingredients:

Preparation / Directions:

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