Soups recipes

Course : Soups
Serves: 1

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Ingredients:

1/2 pound stew meat -- cut in 1/2 inch cubes

14 ounces tomatoes

1 medium carrot -- sliced

1 small onion -- diced

1 stalk celery -- sliced

3/4 cup frozen mixed vegetables

1 teaspoon salt and pepper

1 piece beef bouillon cube

1 Cup water

Put all ingredients in crock. qadd water to barely cover. Stir. cover and cook 10-16 hours.