Vegetable Soup 2

Course : Soups
Serves: 8
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2 cans v-8 juice
1 bunch celery -- chopped
1 can corn with juice
1 package frozen mixed vegetables
1 package frozen california vegetables
1 large onion -- sliced thinly
1 can green beans with juice
1 package frozen green beans

Preparation / Directions:

Add onion and celery to V-8 juice in large pot. Cook until tender. Add all other vegetables. Cook to desired consistency. Add any seasonings you prefer, like thyme, oregano, basil, and bay leaves. Also, to add some zest, you might want to try the 'Spicy' version of V-8, using one can regular and one can 'spicy'. Just a th


Nutritional Information:

26 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 16mg Sodium

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