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Vegetable and Pasta Soup | ||||||||||||
Course : Soups Serves: 6 - 8 |
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Ingredients:
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Preparation / Directions:In Crock-Pot, combine onion, carrots, zucchini, tomatoes, broth, water,
parsley, and oregano. Cover and cook on Low 8 to 10 hours or High for 4 to
5 hours. Stir in uncooked pasta and cook for an additional 30 minutes or
until pasta is tender. Garnish with grated Parmesan cheese. Serve
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