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Two-Tomato Soup With Barley | |||||||||||||
Course : Soups Serves: 4 |
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Ingredients:
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Preparation / Directions:Heat oil in a large saucepan over medium-high heat. Add mushrooms and onion, and saute 4 minutes or until tender. Add water and next 7 ingredients (water through canned tomatoes); bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add barley; cover and cook 10 minutes or until barley is tender.
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Nutritional Information:59 Calories (kcal); 3g Total Fat; (35% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 159mg Sodium | |||||||||||||