Tuscany Peasant Soup


Course : Soups
Serves: 6
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Ingredients:


4 links mild italian sausages*

1 medium inner stalk celery -- diced

3 Medium zucchini -- thinly sliced

1 Small onion -- chopped

3 Cups beef stock

8 ounces tomato sauce

2 Teaspoons fresh chopped basil or 1/2 tsp dried basil

1 teaspoon salt

1 teaspoon pepper

1 Cup grated parmesan or romano
 

Preparation / Directions:


*preferably turkey sausages Slice sausages 1/2 inch thick. Using a large saucepan, brown sausages. (If turkey, spray pan first with vegetable spray.) Pour off any fat. Add celery, zucchini and onion. Saute` 2 minutes, stirring. Put stock, tomato sauce and basil into crockery pot and mix. Heat on HIGH (300) for 30 minutes. Add sausage-vegetable mixture to crockery pot. Turn to low and cook 2 to 3 hours. Salt and pepper to taste. Ladle into bowls and garnish with grated cheese.


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