Turkey Soup

Course : Soups
Serves: 8 (3 quarts)
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1 medium turkey carcass
3 Quarts water
2 Cans low-sodium chicken broth -- (10-1/2 oz each)
1/2 Cup uncooked long grain rice
1 Medium onion -- finely chopped
4 Medium celery ribs -- finely chopped
2 medium carrots -- grated
1 piece bay leaf
1 Dash poultry seasoning
1 teaspoon Pepper -- to taste
1 medium Onion powder -- to taste
1 teaspoon Garlic Powder -- to taste

Preparation / Directions:

Place turkey carcass, water and broth in a large soup kettle. Simmer over low heat for 4-5 hours. Remove carcass from stock. Remove any meat and dice; skim fat. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings. Simmer over medium-low heat until the rice is cooked.

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