Soups recipes

Course : Soups
Serves: 10

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Ingredients:

1 ounce olive oil

3 cloves garlic -- minced

3 ounces onions -- minced

3 ounces tomato paste

2 1/4 pounds tomatoes -- skinned, seeded, chopped

2 quarts chicken stock -- or vegetable stock

1/2 ounce basil chopped

1 1/2 teaspoons jalapenos -- minced

1 sprig oregano -- chopped

1 sprig thyme -- chopped

4 1/2 ounces white wine -- dry

1 piece bay leaf

1. Sweat the garlic and onions in the olive oil.

2. Add the tomato paste and saute until it has a sweet aroma and beings to take on a rusty color.

3. Add the tomatoe, stock, basil, jalapenos, oregano, thyme, wine, and bay leaf.

4. Simmer for approximately 30 minutes.

5. Strain the soup through a medium chinois.

88 Calories (kcal); 3g Total Fat; (40% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 1795mg Sodium