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Tomato, Tarragon And Vodka Soup


Course : Soups
Serves: 4
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Ingredients:


1 tablespoon butter -- optional

1 cup onions -- finely chopped

2 teaspoons garlic -- minced

2 tablespoons fresh tarragon

1 can tomatoes -- (28ounce) chopped - imported -- peeled

2/3 cup vodka

2 1/2 cups nonfat chicken broth -- or vegetable stock

1/8 teaspoon hot pepper sauce -- or to taste

1 teaspoon salt to taste

---GARNISH---

1 bunch additional tarragon leaves

1 bunch paper thin slices of lemon

1 Cup nonfat yogurt
 

Preparation / Directions:


Heat butter (or broth) in a saucepan and saute onions and garlic until very soft but not brown. Add tarragon, tomatoes, vodka and stock and simmer for 10 to 12 minutes partially covered. Off heat, with an immersion blender or a food processor, coarsely puree soup.Serve hot or cold garnished with tarragon leaves, lemon slices and nonfat yogurt.

 

Nutritional Information:

146 Calories (kcal); 3g Total Fat; (32% calories from fat); 8g Protein; 7g Carbohydrate; 8mg Cholesterol; 350mg Sodium

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