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Tomato Soup, French Style


Course : Soups
Serves: 6
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Ingredients:


1 Tablespoon Olive Oil

1 Tablespoon Butter

2 Large Onions -- Diced

1 cup Tomatoes, Canned -- Chopped

1 Tablespoon Tomato Puree

3 Strips Lemon Peel

4 Cups Chicken Stock

1 teaspoon salt and Pepper -- To Taste

1 Tablespoon Sugar

1 Tablespoon Parsley -- Chopped

1/4 Teaspoon Thyme

1 Teaspoon Basil

1 Tablespoon Parsley -- Chopped For Garnish

1 Tablespoon Basil Chopped For Garnish
 

Preparation / Directions:


Heat oil and butter in a large skillet. Add the onions and cook until tender. Add tomatoes, tomato puree, lemon rind, stock, salt pepper, sugar and herbs. Bring to a boil over medium heat. Reduce heat and simmer until tomatoes are tender, about 30 minutes. Puree in batches in a food processor. Taste and adjust seasonings. Serve hot, garnished with chopped parsley and basil.

 

Nutritional Information:

87 Calories (kcal); 4g Total Fat; (48% calories from fat); 2g Protein; 9g Carbohydrate; 5mg Cholesterol; 1523mg Sodium

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