Tomato Soup 2 |
Course : Soups
Serves: 1 |
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Ingredients:
1 can tomato juice -- 48 oz or so |
2 cans tomatoes -- diced |
2 cups water |
2 teaspoons chicken bouillon cube granules-- (wylers ) |
2 medium carrots -- diced |
1 large onion -- diced |
1/2 cup pasta -- ditali (short like elbow -- but no curve) |
1/2 cup barley |
1 teaspoon basil |
1 teaspoon marjoram -- to taste |
1 piece bay leaf -- or two |
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Preparation / Directions:
Simmer for an hour or more.
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Nutritional Information:
723 Calories (kcal); 6g Total Fat; (6% calories from fat); 26g Protein; 149g Carbohydrate; 1mg Cholesterol; 2377mg Sodium |
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