Soups recipes

Tomate, Soupe A La

Course : Soups
Serves: 4

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Ingredients:

2 Tablespoons Butter

1 Small Onion -- Diced

1 Pound Tomatoes -- Diced

2 Tablespoons Flour

1 Quart Water

1 teaspoon salt and Pepper -- To Taste

1 bunch Basil Leaves

1 teaspoon Thyme

1 Tablespoon Brown Sugar

Preparation / Directions:

In a large pan, melt the butter and add the onions. Add the tomatoes into the pan and stir for 30 seconds. Add the flour and stir for another 30 seconds. Add the water slowly while continuing to stir. Add the salt, pepper, basil leaves, thyme and brown sugar. Cook slowly over low heat for about 50 minutes, stirring every few minutes. Then pour it into the processor and liquefy the soup for just a few seconds. Now it is ready to serve.

Nutritional Information:

106 Calories (kcal); 6g Total Fat; (49% calories from fat); 2g Protein; 12g Carbohydrate; 16mg Cholesterol; 77mg Sodium

Tomate, Soupe A La

Ingredients:

Preparation / Directions:

Nutritional Information:

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