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Thai Shrimp And Corn Soup


Course : Soups
Serves: 4
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Ingredients:


1 teaspoon vegetable oil

5 clove garlic

3 small shallot

3 cups stock

2 teaspoons seasoning sauce

1/2 pound shrimp

1 can cream-style corn

1/2 teaspoon cracked black pepper

1 large egg

2 teaspoons fresh cilantro
 

Preparation / Directions:


1. in a large saucepan, heat oil. 2. saute garlic and shallots until light brown. 3. add stock, seasoning sauce, shrimp, creamed corn and black pepper. 4. bring to a boil. 5. while stirring, pour in beaten egg. 6. boil for 3 minutes. 7. serve sprinkled with cilantro.

 

Nutritional Information:

98 Calories (kcal); 3g Total Fat; (30% calories from fat); 13g Protein; 3g Carbohydrate; 133mg Cholesterol; 100mg Sodium

1 Kitchen's say:
  (4 3/4 Stars!)
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