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Tex-Mex Corn Soup | ||||||||||
Course : Soups Serves: 8 |
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Ingredients:
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Preparation / Directions:Melt margarine in a large saucepan; saute onion and sweet pepper with red pepper flakes until tender, stirring occasionally, about 2 minutes. Sir in chicken broth and both cans of corn. Continue cooking until the is very hot. Add salt and pepper and serve immediately.
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