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Sue's Quick Sweet and Tangy Squash Soup


Course : Soups
Serves: 6
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Ingredients:


1 clove garlic -- (opt)

1 dash olive oil

1/4 teaspoon ginger -- minced (or more)

1 medium onion -- chopped fine

3 cups your favorite stock -- (2/13oz cans)

1/4 cup brown sugar

1 tablespoon white sugar -- (or more)

1 teaspoon cinammon

1/2 teaspoon orange -- zest chopped fine

3 medium apples -- peeled and chopped

2 packages frozen cooked winter squash -- (green giant) thawed
 

Preparation / Directions:


Toast the garlic, if used, in a few drops of olive oil. Add the chopped onion, saute in part of the stock. Add remainder of stock and rest of ingredients. Cook, uncovered, over medium heat until apples have cooked down and soup has reduced to a light creamy consistency.

 

Nutritional Information:

72 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 18g Carbohydrate; 0mg Cholesterol; 3mg Sodium

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