Split Pea Soup 8

Course : Soups
Serves: 4 - 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound Split Green Peas -- (2 1/4 cup)
1 Cup Chopped Onions -- (to 1 1/2 cups)
1 Cup Celery -- diced
1 Cup Potatoes -- diced
1 medium carrots -- shredded (1 to 2)
1/8 Teaspoon Worcestershire Sauce
1 Clove Garlic -- minced -or-
1 Teaspoon Garlic Powder
1/2 Teaspoon Celery Seed
 

Preparation / Directions:

Start early (at least 4-5 hours) so it can cook all day. In a large soup kettle, cover peas with 2 quarts cold water. Simmer for 2 minutes. Remove from heat and let stand. Add all other ingredients. Leave soup to simmer on low heat, don't boil, for 3-4 hours Stir occassionally. When peas are tender, run 1/3 to 1/2 of soup through blender. Leave other part of soup as it is. Mix blended soup and unblended soup together. Taste. You may want to adjust the seasonings at this time. Brandon added some italian spices and salt and peppe


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Soups Recipes