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Split Pea Soup 7


Course : Soups
Serves: 10 - 12
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Ingredients:


1 pound dried split peas -- 2 1/3 cups

3 quarts water -- 12 cups

1 3/4 pounds ham hocks or bone -- up to 2

1 large onion -- minced

1 cup diced carrot

1 cup diced celery

1 piece bay leaf

1 tablespoon lemon juice

2 teaspoons salt

1/8 teaspoon pepper
 

Preparation / Directions:


Rinse and sort peas. In large soup kettle combine peas, water, and ham; simmer, covered 2 - 2 1/2 hours. Add remaining ingredients; simmer, covered 45 minutes. Remove bones. For thicker soup simmer 20-30 minutes more uncovered.

 

Nutritional Information:

121 Calories (kcal); 1g Total Fat; (3% calories from fat); 4g Protein; 28g Carbohydrate; 0mg Cholesterol; 4502mg Sodium

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