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Split Pea Soup 3
Course :
Soups
Serves:
1
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Ingredients:
1 Pound Dry Split Peas
2 Quarts Water
1 medium Onion -- chopped
1 medium carrot -- sliced
2 Stalks Celery -- sliced
1 Cup Ham -- cubed
1 teaspoon salt and Pepper
1 teaspoon Oregano
1 teaspoon Garlic Powder
Preparation / Directions:
Combine and cook 2 hours.
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