Soups recipes

Course : Soups
Serves: 4 - 6

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Ingredients:

10 ounces frozen spinach

1 small yellow squash -- diced

1/2 small onion -- minced

2 medium carrots -- diced

4 cloves garlic -- minced

6 ounces V-8 vegetable juice

1/2 cup navy beans

4 cups water

1 teaspoon salt

Place all ingredients in a crockpot. Cook on low for 6-8 hours, stirring occasionally.