Speedy Bean Soup |
Course : Soups
Serves: 6 |
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Ingredients:
2 cans navy beans, undrained -- 16 oz. each |
2 cups water |
16 ounces salsa |
15 1/4 ounces corn, whole kernel, canned -- drained |
14 1/2 ounces beef broth |
2 teaspoons ground cumin |
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Preparation / Directions:
In a soup pot, bring all the ingredients to a boil over high heat. Reduce the heat to low and simmer for 15 minutes.
Note: Adjust heat of salsa level to suit your preferences.
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Nutritional Information:
86 Calories (kcal); 1g Total Fat; (6% calories from fat); 5g Protein; 17g Carbohydrate; 0mg Cholesterol; 841mg Sodium |
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