Soups recipes

Spanish Rice Soup

Course : Soups
Serves: 10

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Ingredients:

5 1/2 cups water

12 can no salt added tomato - juice

1/3 cup uncooked brown rice

2 cups chopped celery

2 medium carrots -- sliced in one inch pieces

1 medium Onion -- chopped

2 cloves garlic chopped

1/2 medium red bell pepper -- diced

1/2 medium green bell pepper -- diced

3 pounds tomatoes - no salt added

94 ounces mild green chiles - chopped

1 teaspoon cumin or to taste

1 teaspoon chili powder ot to taste

Preparation / Directions:

in a 5 or 6 quart pot -- bring water, tomato juice, rice, celery, carrots -- onions and garlic to a boil. cover, reduce het and simmer 30 minutes. Check occasionally to make sure there is enough liquid and add as needed since rice absorbs liquid as it cooks. Add remaining ingredients and simmer 25 minutes more or until rice is tender. Makes 10-12 servings. Variations: For a one-pot dinner -- add 2 cup leftover cubed chicken and reduce rice to 1/3 cup. Soup is also good cold.

Nutritional Information:

19 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 31mg Sodium

Spanish Rice Soup

Ingredients:

Preparation / Directions:

Nutritional Information:

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