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Spanish Garlic Soup | ||||||||||
Course : Soups Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Combine garlic, seasonings, water and oil and bring to a boil. Cover
and simmer for 30 minutes. Crumble bread into the soup and return to a
boil. Serve with grated cheese.
Makes 4 servings.
This light first course soup was top honors for flavor and health-giving
properties. You can also use it as a stock to make other dishes such as
rice, beans or pasta.
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Nutritional Information:456 Calories (kcal); 31g Total Fat; (58% calories from fat); 8g Protein; 41g Carbohydrate; 0mg Cholesterol; 2610mg Sodium | ||||||||||