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Southern Peanut Soup | |||||||||||||
Course : Soups Serves: 50 |
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Ingredients:
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Preparation / Directions:Heat melted butter in a heavy stockpot, over a medium flame add celery, onions, and carrots heat and stir for 5-6 minutes, until tender stir in flour heat and stir for 4-5 minutes, until bubbly and smooth add wine, chicken broth, bay leaves, and thyme bring to a boil, remove and discard bay leaves remove from heat and puree with a blender return to the stockpot and place over a medium-low flame add peanut butter, cream, and tabasco sauce stir until heated through, without allowing to boil serve hot
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Nutritional Information:130 Calories (kcal); 11g Total Fat; (74% calories from fat); 3g Protein; 5g Carbohydrate; 33mg Cholesterol; 415mg Sodium | |||||||||||||