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Soup Palermo Style


Course : Soups
Serves: 4
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Ingredients:


1/2 pound dried kidney beans -- (or lentils)

1/2 pound dried chestnuts -- (shelled)

1 stalk celery -- diced

1 small onion -- chopped

1 cup uncooked rice -- washed

4 tablespoons olive oil

1/2 teaspoon salt/pepper
 

Preparation / Directions:


Soak beans and chestnuts overnight, drain. Place in large kettle with 3 quarts of cold water, add celery and onions. Simmer until beans and chestnuts are soft (about 1 1/2 hours). Add rice, oil and seasonings. Stirring constantly with a wooden spoon, cook until rice is tender about 20 minutes). If necessary, add more water. Serve immediately.

 

Nutritional Information:

2130 Calories (kcal); 66g Total Fat; (27% calories from fat); 70g Protein; 323g Carbohydrate; 0mg Cholesterol; 177mg Sodium

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