Soups recipes

Slow-Cooker Beef Vegetable Soup

Course : Soups
Serves: 1

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Ingredients:

1 pound boneless round steak -- cut into 1/2 inch cubes

1 can diced tomatoes -- undrained

3 cups water

2 medium potatoes -- peeled and cubed

1 medium Onion -- diced

3 medium celery ribs -- sliced

3 medium carrots -- peeled and sliced

3 pieces beef bouillon cubes

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/2 cups frozen mixed vegetables

Preparation / Directions:

In a crockpot, combine the first 12 ingredients. Cover and cook on HIGH for 6 hours. Add vegetables. Cover and cook on HIGH an additional 2 hours longer, or until meat and vegetables are tender.

Slow-Cooker Beef Vegetable Soup

Ingredients:

Preparation / Directions:

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