|
|
|
|
|
|
Shanghai Wonton Soup | |||||||||
Course : Soups Serves: 6 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:heat water to a boil in a large kettle, over a high flame add won ton, reduce heat, and simmer for 4 minutes remove to serving bowls with a slotted spoon pour stock into a large saucepot, over a moderate flame heat to a boil add bok choy and scallions simmer for 3 minutes add pork, soy, and sesame oil simmer for 3 minutes ladle into into serving bowls, over won ton serve hot
| |||||||||
Nutritional Information:89 Calories (kcal); 4g Total Fat; (48% calories from fat); 8g Protein; 2g Carbohydrate; 19mg Cholesterol; 2254mg Sodium | |||||||||