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Seafood Soup with Ginger Broth


Course : Soups
Serves: 8
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Ingredients:


1 teaspoon oil

2 cloves garlic -- minced

1 tablespoon ginger root -- minced

1 teaspoon lemon peel -- Grated

1/4 teaspoon red pepper flakes

4 cups chicken broth

2 tablespoons fish sauce

1 tablespoon lemon juice

3 medium carrots -- sliced thinly

1/4 pound scallops -- diced

1/4 pound shrimp -- diced

1 teaspoon sesame oil

4 medium green onions -- chopped fine

2 tablespoons cilantro -- chopped
 

Preparation / Directions:


Heat oil in large saucepan or Dutch oven, Add garlic, ginger, lemon peel and hot pepper flakes. Cook gently until very fragrant. Add stock, fish sauce and lemon juice and bring to boil. Add carrots. Reduce heat and simmer gently for 15 minutes. Add scallops, shrimp, sesame oil and green onions, Cook for just a few minutes, or until seafood is barely cooked. Serve sprinkled with cilantro.

1 Kitchen's say:
  (3 3/4 Stars!)
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