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Sausage-Leek Soup | ||||||||||
Course : Soups Serves: 6 |
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Ingredients:
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Preparation / Directions:mince or cut the sausage into thin slices heat butter in a large saucepan, over a moderate flame add the sausage, heat and stir for 5-6 minutes add the minced leeks, heat and stir for 5 minutes add the dill, stir add the chicken broth bring to a boil, reduce heat, and simmer for 20-30 minutes remove from heat and puree with a hand blender or in a food processor place over a low flame stir in cream gradually stir in the grated cheese season to taste with salt and white pepper serve hot
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Nutritional Information:249 Calories (kcal); 21g Total Fat; (73% calories from fat); 8g Protein; 9g Carbohydrate; 61mg Cholesterol; 747mg Sodium | ||||||||||