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Sausage Vegetable Soup | ||||||||||||||||
Course : Soups Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Slice sausage. In a large stockpot, brown sausage and fennel in a small amount of olive oil. With a slotted spoon, remove sausage and set aside.
To stockpot, add garlic and onion. Saute 2 to 3 minutes. Add tomatoes and their juice, breaking up tomatoes. Add broth, wine, herbs, vegetables and sausage. Simmer 1 hour (I only simmered about 1/2 hour until zucchini was almost tender.
Add pasta to pot and continue cooking for 8 minutes.
Serve in bowls and shake on parmesan cheese to taste.
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Nutritional Information:929 Calories (kcal); 6g Total Fat; (6% calories from fat); 72g Protein; 106g Carbohydrate; 0mg Cholesterol; 8650mg Sodium | ||||||||||||||||