Soups recipes

Sausage Kale Soup

Course : Soups
Serves: 10

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Ingredients:

1 pound bulk pork sausage

2 medium onions -- chopped

2 tablespoons olive or vegetables oil

2 cloves garlic -- minced

3 cans chicken broth 14 1/2 ounce

2 cups water

3 piece chicken bouillon cube

1/2 pound fresh kale -- chopped

3 medium potatoes -- peeled and cubed

31 ounces kidney beans -- rinsed and drained

Preparation / Directions:

In a 5 qt Dutch oven over medium heat, cook sausage and onions in oil for 5 minutes or until sausage is browned; drain. Add garlic; cook for 1-2 min. Add broth, water, bouillon and kale; bring to a boil. Reduce heat; leaving the cover ajar, simmer for 1 hour. Add the potatoes and cook for 15 min. Add the beans; cook until potatoes are tender and beans are heated through.

Sausage Kale Soup

Ingredients:

Preparation / Directions:

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