Russian Cabbage Soup |
Course : Soups
Serves: 4 |
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Ingredients:
1/2 pound lean beef |
1/2 pound fat pork |
1 large white cabbage -- shredded |
1 large tomato -- quartered |
1 medium Onion -- sliced |
5 cups stock or water |
1 piece bay leaf |
2 teaspoons salt |
1/4 teaspoon pepper |
1 Cup sour cream |
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Preparation / Directions:
Combine meats and vegetables and add stock or water. Add seasonings and simmer slowly for several hours or until meat is tender. Remove meat from soup, cut into slices and serve with soup. Garnish soup with sour cream.
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Nutritional Information:
138 Calories (kcal); 8g Total Fat; (54% calories from fat); 12g Protein; 4g Carbohydrate; 35mg Cholesterol; 1097mg Sodium |
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