Soups recipes

Course : Soups
Serves: 1

Print a Recipe Card

Ingredients:

1 pound ground beef

2 cups canned chopped tomatoes

1 1/2 cups beef or vegetable broth

1 teaspoon sugar

2 teaspoons salt

1 1/2 cups onion -- chopped

1 1/2 cups carrots

2 cups potatoes -- diced

1 1/4 cups celery -- sliced

Add any extra vegetables you want. Cook on low all day.