Soups recipes

Rainy Day Soup

Course : Soups
Serves: 8

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Ingredients:

4 Tablespoons olive oil

2 large onions -- sliced

2 medium carrots -- sliced

6 cloves garlic -- minced

2 medium zucchini -- sliced

3 cups chicken stock

28 ounces tomatoes, canned -- with juice

1/4 teaspoon red pepper flakes

1/2 can fettucine -- uncooked

1 teaspoon thyme

1 teaspoon basil

1/2 teaspoon salt

Preparation / Directions:

In dutch oven, heat olive oil and saute onions and garlic. Add carrots and zucchini and cook covered 8-10 minutes on low. Add stock, tomatoes, pepper flakes and simmer 1/2 hour. Stir in seasonings and pasta, return to a low boil and cook 10-12 minutes, until pasta is done.

Rainy Day Soup

Ingredients:

Preparation / Directions:

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