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Quick Black Bean Soup | ||||||||||||
Course : Soups Serves: 8 |
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Ingredients:
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Preparation / Directions:In a soup pot heat 1/2 cup chicken broth; add onions and garlic and simmer, covered, 4 - 5 minutes. Add black beans, tomatoes, remaining 4 1/2 cups broth and cumin, bring to a boil; reduce heat and simmer soup for 20-25 minutes. Puree half of the soup and add to the unpureed half. Stir in cilantro and salt if desired. Combine diced jalapeno jack cheese and peppers and top each serving of soup with 3 tablespoons of the mixture.
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Nutritional Information:127 Calories (kcal); 1g Total Fat; (8% calories from fat); 7g Protein; 22g Carbohydrate; 0mg Cholesterol; 355mg Sodium | ||||||||||||