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Quick Asian Beef Noodle Soup


Course : Soups
Serves: 1
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Ingredients:


1 Pound ground beef

1 Small onion -- chopped

1 Tablespoon garlic minced

1 Teaspoon ground ginger

4 Cups water

1 Bunch bok choy -- rinsed and cut cross wise in 1/2 inch wide strips

2 Packages beef flavored ramen noodles with seasoning

2 Teaspoons vegetable oil

2 Tablespoons soy sauce
 

Preparation / Directions:


1. Brown meat in a large skillet. Drain off fat, and rinse meat using a colander. 2. Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes. 3. Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.

 

Nutritional Information:

1576 Calories (kcal); 130g Total Fat; (74% calories from fat); 80g Protein; 18g Carbohydrate; 386mg Cholesterol; 2445mg Sodium

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