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Provencal Bean Soup | ||||||||||||||||
Course : Soups Serves: 10 |
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Ingredients:
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Preparation / Directions:combine beans and water to cover in a stockpot, over a moderate flame heat to a boil, remove from heat, cover, and let stand for 90 minutes drain, rinse well, and drain well heat olive oil in a dutch oven, over a high flame add onions and garlic saute for 10-20 minutes, until golden add remaining ingredients, except linguica heat to a boil, reduce heat, and simmer for 2 hours add linguica salt to taste simmer for 30 minutes degrease serve hot
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Nutritional Information:206 Calories (kcal); 5g Total Fat; (20% calories from fat); 10g Protein; 32g Carbohydrate; 0mg Cholesterol; 153mg Sodium | ||||||||||||||||