Soups recipes

Potato Barley Soup

Course : Soups
Serves: 6

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Ingredients:

1 large Onion -- diced

2 medium Celery stalks -- diced

4 cloves Garlic -- minced

3 quarts chicken stock -- or beef

1/2 cup barley -- rinsed

2 medium carrots -- diced

2 large Idaho potatoes -- peeled and diced

1/4 teaspoon Pepper

1 teaspoon salt to taste

Preparation / Directions:

SAUTE THE ONION, CELERY and garlic in a bit of the stock until the vegetables become translucent. Add the stock, barley and carrots. Simmer gently, stirring occasionally, about 2 hours. Add the potatoes after the soup has cooked 1 hour. If the soup gets too thick, a dd more stock or water. Taste for seasoning and add salt and pepper as needed.

Potato Barley Soup

Ingredients:

Preparation / Directions:

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