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Potato Leek Soup | ||||||||
Course : Soups Serves: 6 |
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Ingredients:
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Preparation / Directions:Combine potatoes, leeks, water, slat, and pepper in a 5-quart pot. Cook over medium heat for 25 minutes or until vegetables are tender. Drain vegetables, reserving cooking liquid.
Assemble and attach fruit/vegetable strainer. Turn to speed 4 and strain potatoes and leeks. Combine strained mixture and reserved liquid; return to pot.
Add milk and heavy cream. Heat through, but do not boil. Refrigerate until well chilled.
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Nutritional Information:149 Calories (kcal); 15g Total Fat; (90% calories from fat); 1g Protein; 2g Carbohydrate; 57mg Cholesterol; 385mg Sodium | ||||||||