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Poblano Soup with Milk


Course : Soups
Serves: 4
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Ingredients:


6 medium Poblano peppers -- peeled

2 cups Milk

2 cups Chicken broth

1 teaspoon salt and pepper

1/2 teaspoon Nutmeg

3 tablespoons Butter

1 tablespoon Flour, all-purpose
 

Preparation / Directions:


Peel the poblanos, grind with the chicken broth, salt, pepper and nutmeg. Cook the milk until be warm. In a sauce pan, melt the butter and add the flour, mix well, add warm milk and beat until blended; then add the poblanos mixed with chicken broth and let cook 30 min.

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