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Pesto Vegetable Soup | ||||||||||||||||||
Course : Soups Serves: 1 |
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Ingredients:
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Preparation / Directions:In large stockpot, heat oil and saute onion until soft. Add tomatoes. Cook a few minutes. Add broth. Bring to simmer. Add green beans, zucchini, potatoes, carrots, salt and black pepper. Stir well. Add parsley and thyme. Cook 10 minutes. Add northern and cannellini beans and capellini. Cook 5 minutes. Stir pesto into soup. Simmer 2 minutes. Serve hot with crusty bread and grated Romano sprinkled over all.
Approximately 8-20 minutes.
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